Rock Creek Coffee

DT Brew’s hallmark creation brings together the best of four coffee worlds: the chocolate richness of Brazil, the smooth depth of Colombia, the bright liveliness of Guatemala, and the floral complexity of Ethiopia. Expertly roasted to a balanced medium roast, this blend reveals notes of toffee, dark chocolate, and citrus, creating a cup that’s both comforting and energizing.

Sourced from farms spanning 900 to 2,100 meters in altitude, each origin contributes its own signature character — from Brazil’s pulped natural sweetness to Ethiopia’s washed floral clarity. The result is a harmonious blend layered with sweetness, depth, and a gentle brightness that lingers with every sip.

Tasting Notes: Toffee, Dark Chocolate, Citrus
Roast Level: Medium
Origin: Brazil, Colombia, Guatemala, Ethiopia
Altitude: 900–2,100 MASL
Process: Pulped Natural & Washed
Varietals: Ethiopian Heirloom, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo