High Lakes Coffee

Vibrant, refreshing, and full of life — this light roast blend unites the best of three origins for an energetic and fruit-forward cup. Bursting with fresh fruit and bright citrus flavors, it showcases the lively character of Ethiopian beans, balanced by the smooth sweetness of Mexico and the gentle richness of Brazil. The result is a light-bodied coffee that’s both complex and uplifting, perfect for those who crave clarity and brightness in every sip.

Sourced from Ethiopia’s Guji highlands, Mexico’s Chiapas cooperatives, and Brazil’s Cerrado estates, this blend represents a harmony of tradition and innovation. Naturally processed Ethiopian beans bring juicy vibrancy, while washed and pulped natural components from Mexico and Brazil round out the cup with structure, sweetness, and subtle depth.

Tasting Notes: Fresh Fruit, Citrus, Sweet Balance
Roast Level: Light
Origin: Ethiopia, Mexico, Brazil
Altitude: 900–2,100 MASL
Process: Natural, Washed & Pulped Natural
Varietals: Ethiopian Heirloom, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo