Colombia Single Origin Coffee

Experience the essence of Colombia’s coffee heritage with this exceptional single-origin offering from the celebrated regions of Huila and Cauca. Grown at high altitudes between 1,200 and 1,800 meters, this light-medium roast reveals a smooth, fruit-forward profile that balances bright cherry, grape, and plum notes with rich chocolate and cane sugar sweetness.

Expertly washed and fermented to highlight clarity and depth, this coffee captures the purity of Colombia’s volcanic soils and ideal mountain microclimates. Crafted from a distinguished blend of Caturra, Colombia, Castillo, Typica, and Bourbon varietals, each cup offers round acidity, a clean finish, and a layered sweetness that reflects generations of smallholder dedication to excellence.

Tasting Notes: Cherry, Grape, Plum, Chocolate, Cane Sugar
Roast Level: Light-Medium
Origin: Huila & Cauca, Colombia
Altitude: 1,200–1,800 MASL
Process: Washed
Varietals: Caturra, Colombia, Castillo, Typica, Bourbon