Broken Top Coffee

Crafted for those with an adventurous spirit, this bold medium roast unites the richness of Brazil with the brightness of Mexico. Each cup reveals layers of chocolate-covered almond and maple syrup sweetness, perfectly balanced by a touch of bright citrus. The result is a comforting, full-bodied brew that’s as vibrant as it is smooth—ideal for slow mornings or cozy afternoons.

Sourced from Brazil’s Cerrado region and Mexico’s Chiapas cooperatives, this blend highlights two origins known for both quality and sustainability. With altitudes ranging from 900 to 1,750 meters, the pulped natural and washed processes work together to create harmony between sweetness, body, and acidity.

Tasting Notes: Chocolate-Covered Almond, Maple Syrup, Citrus
Roast Level: Medium
Origin: Brazil & Mexico
Altitude: 900–1,750 MASL
Process: Pulped Natural & Washed
Varietals: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo