Trapper Peak Decaf Coffee

Smooth, rich, and full of character — this medium roast decaf from Indonesia’s Mandheling region captures everything you love about a bold cup, without the caffeine. With earthy, herbal, and dark chocolate notes, it delivers a comforting, full-bodied experience that’s deeply satisfying any time of day.

Sourced from Sulawesi’s highlands, where traditional farming and volcanic soils shape Indonesia’s most distinctive coffees, this decaf showcases true Mandheling complexity. Using the semi-washed method for natural depth and the Swiss Water Process for chemical-free decaffeination, it retains its signature richness and balance while offering a clean, smooth finish.

Tasting Notes: Earthy, Herbal, Dark Chocolate
Roast Level: Medium-Dark
Origin: Indonesia, Mandheling
Altitude: 1,200–1,600 MASL
Process: Semi-Washed & Swiss Water Process
Varietal: Java Toraja